- A delicious caramel taste
- Ready to use, dissolves easily
- A great substitute for refined sugars in your favourite dessert recipes
Country of Origin: Indonesia
Ingredients: Certified Organic Coconut Palm Sugar
Botanical Name: Cocos nucifera
Produced in a facility that packages tree nuts (Almonds, Hazelnuts and Cashews). The facility is dairy-free, gluten-free, soy-free and peanut free.
Refrigeration not required. Store in a cool, dry, dark place.
- Can be used to substitute refined sugar in most baking recipes
- Use as you would any sugar/ sweetener
It is the perfect healthy alternative to sweetening any recipe. Delicious caramel nectar is collected from the blossoms of the coconut palm tree, dried and crystallized into fine sugar-like granules with the perfect note of sweetness along with nutritional benefits such as B Vitamins, Magnesium, Zinc, Iron, Potassium and Amino Acids. Organic Traditions coconut palm sugar is sustainably grown, minimally processed and unbleached. There are no fillers, flavors, preservatives, chemical inputs or cane sugar added, just 100% pure coconut palm sugar.
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