Description
Medical researchers have found that a high-fat, high-sugar diet, combined with environmental pollutants and stress, can lead to a buildup of toxins in the body collectively known as chronic degenerative disease. Here holistic physician Gabriel Cousens provides a dietary regimen that may help reverse this process by introducing whole, natural, organic, and raw foods into the diet. These restorative “live” foods can reverse chronic disease and bring back health and vitality.
This eclectic cookbook shares 250 delicious vegan recipes from chefs at the Tree of Life Cafe. The research and practical advice, along with the recipes from the Tree of Life Cafe in Rainbow Green Live-Food Cuisine, help people awaken to a new understanding and regain control of their internal environment.
About The Author: Rabbi Gabriel Cousens, MD, MD(H), ND(hc), DD, Diplomate Ayurveda, Diplomate American Board of Holistic Medicine. Gabriel Cousens functions as a true and complete holistic physician, homeopath, psychiatrist, family therapist, Ayurvedic practitioner, Chinese herbalist, renowned diabetes researcher, ecological leader, spiritual master, founder and director of Tree of Life Foundation and Tree of Life Center U.S., and bestselling author of the books Conscious Eating, Spiritual Nutrition: Six Foundations for Spiritual Life and Awakening of Kundalini, Rainbow Green Live Food Cuisine, There Is a Cure for Diabetes, Creating Peace by Being Peace, Torah as a Guide to Enlightenment, and Depression Free for Life. He is considered one of the leading live-food medical doctors and spiritual nutrition experts in the world and is recognized as “the fasting guru and detoxification expert” by the New York Times.
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